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Sign Up to ReadHybrid role: you work in the office 2 days per week, which the company sees as a mix of in-person collaboration and flexibility.
The company serves millions of diners and 70,000+ restaurant partners and has 25+ years in the industry. It is part of a publicly traded parent group and is known for helping restaurants do well.
Its technology lets restaurants focus on their team, their guests and their bottom line, while diners find and book a restaurant for any occasion.
You join a global team that runs a portfolio of metasearch brands. Caring for others is central to how the team works.
The Hospitality team designs how restaurants turn guests into regulars. As Principal Product Designer, you own the design vision for how restaurants communicate with guests, using AI to move faster while keeping a personal feel. You set design strategy across the Hospitality portfolio and work with product, engineering, data and research leaders on what gets built and why. Your work shapes whether restaurants trust the guest information provided and act on it.
This is an existing opening. You report directly to the Design Director of Hospitality.
Hybrid model: in the office 2 days per week.
Base salary is competitive.
The schedule spans several time zones. Most work falls in normal hours, but you may need to handle calls, Slack messages or emails outside them to work with international colleagues, reply to restaurant partners or address urgent matters.
Local laws and regulations are always followed.
The company works to be inclusive, and accommodations are available on request through your recruiter during the application, interview or on the job.
Hybrid, 1 to 2 days a week in the office
OpenTable
Office in Toronto, Canada
Also hiring in Lithuania, Milan, Italy, Rome, Italy and 4 more places
3 of their 29 open roles are remote
Worth a look before you spend an evening tailoring a CV for it.
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